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GHS1,000 — 2,500 Monthly
Food Industry
Full time
Full day
On-site
Hospitality
Location
Ghana, Central Region
We are looking for a dedicated and passionate Junior Chef or Senior Cook to join our kitchen team. You will assist in preparing and cooking meals, maintaining kitchen hygiene, and ensuring food is served to high standards.
Key Responsibilities:
Assist in food preparation and cooking under the guidance of the Head Chef
Ensure meals are prepared on time and to quality standards
Maintain cleanliness and organization in the kitchen
Follow food safety and hygiene regulations
Assist in receiving and storing food supplies properly
Help with menu planning and kitchen inventory when needed
Pastry Preparation
Collaborative
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