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Restaurant Manager
Restaurant and Bar Management
Full time
Full day
On-site
Quirao Group of Companies OPC
Location
Iloilo
As a Restaurant Manager at Quirao Group of Companies OPC, you will be responsible for overseeing the daily operations of the restaurant. Your key responsibilities will include:
- Monitoring daily sales and cash transactions
- Ensuring proper handling and reconciliation of cash and sales reports
- Managing restaurant performance and identifying opportunities for improvement
- Implementing financial and sales management strategies
- Monitoring sales targets to drive revenue growth
- Managing staff and ensuring high levels of customer service
This role requires strong leadership and organizational skills to ensure the restaurant operates efficiently and profitably.
Customer Service
Cash Handling
financial management
Staff management
Performance monitoring
Sales Management
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