The Chef/Cook will prepare and cook meals according to the hotel’s menu, maintain kitchen hygiene, and ensure high-quality food is served to guests.

Key Responsibilities:

Prepare and cook local and continental dishes.

Maintain cleanliness and order in the kitchen.

Check food supplies and assist with stock control.

Follow food safety and hygiene standards.

Requirements:

Minimum qualification: SHS certificate or above.

Proven experience as a cook or chef is an advantage.

Good knowledge of food preparation and presentation.

Ability to work under pressure and as part of a team.